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87How to Cook Sisig - Authentic Filipino Recipe Perfect with Beer
The term ‘sisig' refers to the spicy and fatty - but oh-so popular - meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig' is really a ‘labor of love.' But after hours of cooking, the aroma alone can make anyone hungry. ‘Sisig' is best served with a mug of ice-cold beer. It has a unique blend of spiciness of chili peppers, sour taste of vinegar, and the saltiness of salt and soy sauce.
39 comments
77Delicious and Easy to Cook Pork Kidney and Liver How-To Recipes
Most people, especially those who grew up in the cities, may be reluctant to eat meat dishes with liver and kidney as ingredients. But many Asian and fusion restaurants have concocted mouth-watering recipes to make these unusual dishes look delicious and taste palatable. Common cooking methods for the liver and the kidney are sautéing, grilling, and frying. Some are poached and seared.
13 comments
77Uses of Knife: Japanese Knives
The traditional Japanese knives are divided into 2 classes based on the forging methods (class is according to method and materials used). Honyaki knives are made from true-forged high-carbon steel. Kasumi knives are made through forging high-carbon steel and soft iron together. At present, most Japanese kitchen knives are made of stainless steel.
1 comment
78Best Grilled Food Recipe Ideas: Food to Grill
Grilling is a method of cooking food over charcoal, wood, gas, over the stove or inside the oven. Grilled meat, fish, vegetable or fruit are popular because they gain distinctive flavors when cooked over extreme heat or hot flames. Grilling is often associated with barbecue parties and other outdoor activities such as: camping, picnics, and beach or weekend family gatherings. Grilled meat or fish are often accompanied with green salads and cheese, or over hot rice.
19 comments
68Chicken Pieces Saute Recipes: How To
Chicken meat has more protein and less fat--unless you drown it in oil while cooking as in deep frying. Chicken is also cheaper than pork and beef. However, a lot of people know only 2 ways to cook chicken: fry or grill. Some just flake the white meat and toss with green salad, turning chicken into a tasteless source of protein. But, hey, chicken can be cooked into delicious and savory dishes, especially when sauteed with certain spices. Don't worry, the recipes are very quick and easy.
6 comments
